THE BEST BEER IS
BEER
Benvenuto su My Beer Passion!
- Vuoi approfondire la tua passione per la birra?
- Vuoi conoscere nuove birre o birrifici?
- Vuoi scoprire mete birrarie per i tuoi viaggi?
Cos’è My Beer Passion?
- Un contenitore di passione!
- Il mio racconto dal lato del bancone del pub come cliente e come bevitore.
- Il resoconto delle mie esperienze ai festival o dei miei viaggi.
Perchè My Beer Passion?
- L’amore per la bevanda di Gambrinus mi ha spinto sempre più alla ricerca della prossima bottiglia da aprire
- Happiness is real only when shared. Non potevo non condividere con voi la mia passione!
Chi sono
Ciao, mi chiamo Marco…
Sono un assaggiatore e bevitore consapevole e con questo blog vorrei condividere con voi la mia passione smisurata per la birra! Vuoi sapere come sono arrivato a questo punto?
leggi gli ultimi articoli
“Le Brassin Public” di Cantillon a Bruxelles
Il racconto dell’esperienza vissuta a Bruxelles con Kuaska
Barcellona in fermento
Alla scoperta dei locali birrari di Barcellona, in fermento!
L’importanza della pulizia del bicchiere
Una birra spillata bene necessita di un bicchiere sgrassato!
![[ BELGIUM 🇧🇪 TRIP /3: Du Blaugies ]
We continued the visits in Dour where the Brasserie de Blaugies is located.
Although we did not book, we were very lucky and met Pierre-Alex Carlier, founder of the brewery and father of the current brewer Kevin, intent on cutting the grass but who welcomed us with the usual Walloon hospitality.
Speaking in Italian (he is a big fan of Italy because since he was a child he spends his holidays on Como lake where he has a boat) he told us about the evolution of the brewery, born in his garage until the current expansion.
The first beer was produced in 1988 and the production is centered on saison and farmhouse ale, all refermented in the bottle.
We bought a few bottles and after in the evening while camping in Tournai we drank Vermentoise, a collaboration with the well-known American brewery @hillfarmstead .
This beer is really delicious and plays on the balance between the phenolic / peppery notes of Belgian yeast and the American hopping of Amarillo. Drinkable and refreshing, thanks also to a slight acidity, the finish is bitter.
Pierre-Alex told us some interesting anecdotes about the birth of this beer and how an American and a Belgian managed to find an agreement while starting from two completely different worlds.
If you have never drunk it, you can buy it on @cantinabrassicoladigitale as soon as it is available and by entering the code mybeerpassion10_ you will be entitled to a 10% discount!
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