THE BEST BEER IS
BEER
Benvenuto su My Beer Passion!
- Vuoi approfondire la tua passione per la birra?
- Vuoi conoscere nuove birre o birrifici?
- Vuoi scoprire mete birrarie per i tuoi viaggi?
Cos’è My Beer Passion?
- Un contenitore di passione!
- Il mio racconto dal lato del bancone del pub come cliente e come bevitore.
- Il resoconto delle mie esperienze ai festival o dei miei viaggi.
Perchè My Beer Passion?
- L’amore per la bevanda di Gambrinus mi ha spinto sempre più alla ricerca della prossima bottiglia da aprire
- Happiness is real only when shared. Non potevo non condividere con voi la mia passione!
Chi sono
Ciao, mi chiamo Marco…
Sono un assaggiatore e bevitore consapevole e con questo blog vorrei condividere con voi la mia passione smisurata per la birra! Vuoi sapere come sono arrivato a questo punto?
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Alla scoperta dei locali birrari di Barcellona, in fermento!
L’importanza della pulizia del bicchiere
Una birra spillata bene necessita di un bicchiere sgrassato!
![[ BELGIUM 🇧🇪 TRAVEL / 6 Westvleteren ]
Finally I managed to buy a box of the famous Westvleteren 12. A few weeks before the trip I was able to buy the “voucher” useful for collecting the box.
Saint Sixtus is the smallest of the 5 remaining Belgian Trappist breweries. Beer has been produced since 1839 but was only sold to the public since 1931 and after a shift in production from 1946 it returned to the monastery (and therefore to be Trappist) in 1992.
All the hype was born due to ratebeer who in 2005 crowned it as the best beer in the world.
Today it is sold through the monastery website and no longer through telephone booking (practice until 2020).
Despite the fame, the monks always produce the same amount of beer (4750 hl).
In fact, beer for the Trappist monks is a source of sustenance and income for charity, but they are not brewers or a company that just wants to do business.
Beer is sold for personal consumption, it should absolutely not be resold even if we know well even in Italy that in some places you can pay more than € 20 for a bottle.
The visit was pleasant. After collecting the reserved cash box, I went with @brewnter to the adjacent restaurant "In de Vrede" to taste the three beers produced by the monks (8, 10 and 12) as well as ice cream made with beer.
Really notable drinks, the Belgium brewery of sweets and yeasts is well represented here.
And do you know this brewery? Have you already drunk and tasted Westvleteren 12? Let me know what you think !
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